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Bellew Fifth Grader Explores Science of Food

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Bellew fifth grader Charlotte Ciano explored the science of food while making breadsticks at home. Her mother Kristen placed a drop of activated yeast and a drop of food coloring on a slide, and Charlotte viewed the budding yeast under her microscope. She then made yummy bread sticks with the yeast. She loved learning about how this microorganism makes the bread rise.